Camping/Trip Food

Snapware containers, especially for traveling.  They are stackable and locking. I also label with permanent marker.  I erase when we get home with dry erase marker. Veggie Pizza 2 packs crescent rolls 1 Cream Cheese 1 Sour Cream 1 DRY Ranch Dressing Packet Broccoli Cauliflower Shredded Carrots (can buy shredded or shred your own) Trip Prep: Cut florets off broccoli & cauliflower Put broccoli, cauliflower, and carrots together to store/transport in a ziplock bag Stir together sauce: (cream cheese, sour cream, ranch pack) store/transport in lidded container Directions: Roll out flat and connected (I do rectangle on cookie sheet). Cook Crescent rolls according to directions Spread Sauce Sprinkle Veggies Corn with Jalepeno Honey Butter (adapted from Hello Fresh) Corn on the Cob Butter Stick Honey 1 Jalepeno Trip Prep: Butter at room temperature Remove seeds and spine from pepper (depends on spice you like, I wanted flavor but not spice so I removed all and even rinsed under water) Finely chop pepper Stir together butter and pepper Add honey to taste (about 1 TBS) Directions: Cook Corn (we bought in husks, soaked all day, cooked on fire grate rotating about half hour) (butter may separate a bit, just stir) Cover corn in butter CranTastic Turkey Burgers (adapted from Hello Fresh) 1lb ground turkey Sage Leaves (fresh) Small Onion/Shallot 1/4 cup Panko/Break Crumbs 1/2 tsp Thyme Mayo Cranberry/Red Currant Jam Brioche Buns (we LOVE Aldis!) Trip Prep: Mince Sage Leaves Mince Onion Make bread crumbs (if you dont have panko, I make toast and put in food processor until break crumbs) Stir together sage, onion, panko, thyme, turkey Patty (I put wax paper between layers) store/transport in lidded container Make cran mayo–stir together mayo and jam and store/transport in lidded container. Directions: Cook patties through (we grill, pan sear works too) Put on warm bun (on the grill for short time) Cover in Mayo/jam BLT Bread Bacon Lettuce Tomato Mayo Trip Prep: Cook Bacon (we bake 350* until desired doneness) Store/transport in lidded container Remove enough lettuce for everyone (instead of whole head) and store/transport in lidded container Directions: warm bacon assemble Italian Stir Fry: Raw Meat of choice (we chose steak and shrimp) Veggies of Choice (we chose colorful pepper, red onion, and mushrooms) Italian Dressing Trip Prep: Clean up meat, Make bite size.  Put in lidded container (one container for each kind of meat), partially cover with italian dressing Cut veggies into bite size pieces.  Put in zip lock bag, partially cover in italian dressing.  Put another zip lock bag going the other way for secure storage/transport. Directions: Put meat in pan (taking out of italian dressing), brown/cook. set aside Cook other meat (if you have another) Cook Veggies in some dressing until soft Mix together and serve Nutella Stuffed Pancakes: Nutella Pancake mix (I prefer just add water kind for simplicity) Trip Prep: Line cookie sheet with wax paper/foil Dollop nutella on leaving space between Freeze Put Nutella dollops in a ziplock bag Nutella thaws very easy so return to freezer ASAP remove from freezer to pack as late as possible and put close to ice, when arrive at destination, get in freezer first Directions: Make pancake mix Put a drop of mix larger than nutella in pan/griddle put nutella dollop on pancake Cover with more mix completely covering nutella. Flip as usual.]]>